Handcrafted dough fermented long and cold for a light, puffy crust. Hosting pop-ups and functions at James & Co. Cellar Door, or bringing our mobile pizza setup directly to your private location.
“Stone-baked with a long, cold bulk ferment for a light, puffy crust and rich flavor.”
— Daryl Sargent, Pizzaiolo
Whether gathering at our partner cellar door or hosting an intimate group at home, at selected wineries or along the river, we bring fresh stone-baked pizza to you.
We bring our stone-baking setup straight to your venue of choice — private residences, selected local wineries, or outdoor spots along the river.
In partnership with James & Co. Cellar Door on Main St, Rutherglen, we cater larger private events and host regular public pop-up nights.
Our dough undergoes an extended cold bulk fermentation, followed by a final room-temperature rise for rich flavor and digestibility.
Baked on high-temperature stone decks using gas and electric ovens for precise heat control and an airy crust.
Specially curated menu offerings, designed to complement the Italian-style wine varieties of James & Co Wines and equally at home with Rutherglens traditional selection of fine wines.
Tell us about your upcoming event, preferred location, and estimated guest count.
